Job Description

Sous Chef

Stylish 4 Star Hotel - Luton


  • Up to £33,000
  • Discounted rates across the group
  • Opportunities to continue to progress and develop.

Required Skills:

  • Minimise wastage and encourage creative thinking.
  • Be up to date with current food styles & trends.
  • Adhere to food safety legislation.
  • Ensure good kitchen planning to enable a trouble-free service and customer satisfaction.
  • Help to promote and maintain a good working environment, leading by example and develop the team around you.
  • Be a problem solver, ready to come up with on-the-spot solutions.
  • Hands on, passionate, Energetic Self-motivated individual
  • Manage ordering and controlling of stock.
  • Passionate about food, standards & results
  • Maintain company GP %

JWR is excited to be working with a top hotel located in Luton, looking for a Sous Chef to join their kitchen team.

The hotel boasts over 200 bedrooms plus multiple meeting rooms so high-volume experience is essential for this position. Fantastic opportunity to join a highly successful company and alongside a wealth of experience continue to drive the business forward.