Job Description
Sous Chef
Luxury 5 Star Hotel - Glasgow
The Package
- Salary £40K
- Discounts across the company
- Excellent career prospects to grow with the organisation
Required Skills:
- Will have a background in 4/5 Star operations delivering the highest quality food
- Experience within multi-outlet establishments
- Highly creative with high levels of energy
- Proactive management of your teams and able to develop talent internally
- Strong attention to detail
- Ability to consistently deliver on quality and deadlines.
- Be a problem solver, ready to come up with on-the-spot solutions
- Hands on, passionate, Energetic Self-motivated individual
- Manage ordering and controlling of stock
- Passionate about food, standards & results
- Maintain company GP %
JWR is currently working with one of the top 5 Star Hotels in Scotland, looking for an experienced & passionate Sous Chef to join their multi award winning team.
As Sous Chef you must have proven experience within high end fresh food environment, with the desire to progress in your career at the highest level. You will be working closely with the Executive Head Chef creating stunning modern dishes in keeping with the identity of the restaurant, using the best local produce available in the area.
The Hotel currently under going significant investment, including new restaurant under one of the most respected Chefs in the industry. This is an incredible rare opportunity to join highly successful property and a chance in progress further in your career alongside a wealth of experience.
