Job Description

Sous Chef - 4 Star Hotel - Liverpool

Up to £40,000 per year & worldwide employee benefits

We are looking for an exceptional Sous Chef for this very popular & busy 4-star hotel in central Liverpool.
As Sous Chef, you will be working in a brigade of 10, supporting the Head Chef with the operation and management of the kitchen for banquets and events for around 500 guests as well as on site restaurant and room service.

Key responsibilities:
* Assist the Head Chef with the operation and management of the kitchen.
* Maintain high standards of food hygiene and general health and safety.
* Contribute to the preparation of the menu.
* Deputise for the Head Chef.
* Food margin management, recording temperatures, reporting and food purchasing.

What do we need from you?
* Previous experience as a Sous Chef or Junior Sous Chef looking for career progression.
* Excellent attention to detail with commitment & consistency.
* Be highly motivated with a drive to set high standards & strive for continuous improvement.
* Excellent communication & teamwork skills.
* A passion for food and creative ideas.
* A flexible approach to hours - this role will include Breakfast service shifts.