Job Description
Executive Head Chef
Luxury Boutique Hotel - Bath
Salary: £55,000 - £60,000 + Tronc & Bonus
An exciting opportunity has arisen for a talented and driven Executive Head Chef to join a leading boutique hotel in the heart of Bath. This award-winning venue boasts two diverse restaurants, offering elevated British cuisine and modern brasserie-style dishes.
This is a fantastic chance for a passionate Executive Chef or a strong Head Chef ready to step up, who thrives in a creative, high-quality kitchen environment and wants to shape the future of two distinct food concepts.
The Role:
- Full responsibility for all culinary operations across two busy restaurants
- Menu creation and innovation, showcasing seasonal, local produce
- Leadership, development, and training of a passionate brigade
- Driving kitchen performance, GP targets, stock control and H&S compliance
- Working closely with senior leadership to elevate the F&B offering
What's In It For You:
- Competitive salary of £55,000 - £60,000
- Additional Tronc and performance-based bonus
- Autonomy to lead and develop your own kitchen team
- Creative input into multiple, premium food concepts
- A professional, supportive working environment
- Opportunity to work in one of the most historic and vibrant cities in the UK
Ideal Candidate:
- Currently an Executive Head Chef or ambitious Head Chef within a premium hospitality venue
- Proven experience managing multi-outlet operations or busy restaurant kitchens
- Strong leadership, people management, and mentoring skills
- Excellent knowledge of modern British and European cuisine
- A focus on quality, consistency, and sustainability
- Strong financial acumen and understanding of GP, rota planning, and stock
This is a high-profile role in a unique and forward-thinking property. If you're ready to take the lead and make your mark in Bath's premium dining scene, we want to hear from you.
