Job Description

Executive Head Chef

Top Rated Hotel - Hull

The Package:

  • Up to £55k + £5/6K in Tronc
  • Opportunities to continue to progress and develop
  • Discounts across the group

The Ideal Candidate:

  • Will have a background in 4 Star operations delivering the highest quality food
  • Highly creative with high levels of energy
  • Proactive management of your teams and able to develop talent internally
  • Strong attention to detail
  • Ability to consistently deliver on quality and deadlines.
  • Be a problem solver, ready to come up with on-the-spot solutions
  • Hands on, passionate, Energetic Self-motivated individual
  • Manage ordering and controlling of stock
  • Passionate about food, standards & results
  • Maintain company GP %

A fantastic opportunity has arisen for an experienced and highly organised Executive Head Chef, to join one of the highest rated hotels in Hull.

As Executive Head Chef, you'll spearhead operational excellence, ensuring top-notch execution of food offerings and standards. Your expertise will extend to adeptly managing both permanent and temporary staff across a large team

Your responsibilities will include overseeing two distinct kitchens within the hotel, encompassing a prestigious branded restaurant and catering for banquets and events hosting up to 1000 guests